The Molo Beverello and the port of Calata Porta di Massa are the main piers for boats to reach Capri.

To Beverello dock only hydrofoils (crossing time 45 minutes). Cars and commercial vehicles can only embark from Calata Porta di Massa, as well as all the passengers who prefer fast boats and ferries that employ respectively 55 and 85 minutes to reach the island.

The schedule of ferry connections to Capri and the other islands of the sea change often, so you should contact the shipping companies, ask your hotel or office of the Autonomous Care Hospitality and Tourism on the island of Capri.

A few suggestions to help you discover the authentic flavour of Capri's traditional cuisine. Of particular note are some island's dishes, famous all over the world, like the "Ravioli alla caprese". The dishes however, which perhaps more then any other capture the essence of Capri's culinary tradition, is the "Insalata Caprese", a simple salad made from mozzarella, tomato, basil and olive oil. First created in the early 1900s, this salad makes an excellent dish all by itself and the chocolate and almond Torta Caprese cake. Just as difficult to resist at the conclusion of a meal, is the exquisite Limoncello of Capri, the highly acclaimed brand of this delicious lemon liqueur of superb quality.

Aurora
The Aurora Restaurant and Pizzeria is one of Capri's oldest restaurants. For more than a century the D'Alessios have continued to promote the culinary traditions of the island, creating what has been refered to as a kind of "gastronomical museum" lovingly curated by 3 successive generations of the family. Chef Franco Aversa adds a pinch of creative flair to the traditional Neapolitan and Caprese dishes, a sprinkle of originality which places the Aurora among the most exclusive restaurants on the island.

Villa Verde
They are ready to satisfy your hunger! Their typical Mediterranean cuisine will draw you in with the "marenostrum" and the Caprese country tastes or with hot pizzas cooked in a wood burning oven.